Atosa AUR24SD 24" One-Section Undercounter Refrigerator Shallow Depth
With Field Reversible Door
Atosa Model: AUR24SD SKU: 263098
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Atosa AUR24SD Specifications
The Atosa AUR24SD is a one-section, reach-in undercounter refrigerator designed for commercial food service operations. Constructed with a durable stainless steel interior and exterior, it features a digital temperature control that maintains products within a safe range of 35°F-38°F utilizing an environmentally friendly R290 hydrocarbon refrigerant. Key functional elements include a self-closing solid door with a stay-open feature for convenience, magnetic gaskets for an airtight seal, and pre-installed casters for mobility, making the AUR24SD a versatile and dependable option for under-the-counter refrigeration.
Features:
- Atosa Undercounter Refrigerator
- Reach-in
- One-section
- 23-7/8"W x 26"D x 32-1/2"H
- Rear-mounted self-contained refrigeration
- 3.7 cu. ft.
- (1) hinged solid door
- Digital temperature control
- 35° to 38°F temperature range
- (1) adjustable shelf
- Automatic evaporation
- Stainless steel interior & exterior
- Galvanized steel back
- 2" casters
- R290 Hydrocarbon refrigerant
- 1/7 HP
- 115v/60/1-ph
- 2.4 amps
- Cord
- NEMA 5-15P
- cETLus
- ETL-Sanitation
Warranty:
- 2 years parts & labor
- 5 years compressor
Manufacturer Information | |
| Brand | Atosa |
|---|---|
| Model | AUR24SD |
Power Information | |
| Power | 115 volts |
| Phases | 1 |
Item Dimensions | |
| Weight | 168.00 lbs. |
| Width | 24.00 in. |
| Depth | 26.00 in. |
| Height | 32.50 in. |
Documents
ETL Listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.