Atosa AGR-4B36GR CookRite 60" (4) Burner Gas Range w/ Oven
36" Griddle on the right
Atosa Model: AGR-4B36GR SKU: 220092
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Atosa AGR-4B36GR Specifications
Maximize your kitchen’s culinary output and versatility with the heavy-duty Atosa AGR-4B36GR 60" Commercial Gas Range. Built to handle the non-stop rush of busy restaurant environments, this high-performance range packs a total of 257,000 BTUs of cooking power. It features four 32,000 BTU open burners with durable cast iron grates alongside a 36-inch right-side polished steel griddle (3/4-inch thick) for multi-tasking everything from delicate sautés to high-volume grilling. Down below, two spacious 26-1/2" standard ovens offer a wide temperature range (175°F to 550°F) for precise baking and roasting. Constructed with a premium stainless steel exterior and backed by an ETL sanitation listing, the Atosa CookRite AGR-4B36GR is the ultimate all-in-one hot line solution for high-volume commercial kitchens.
Features:
- CookRite Range
- 60"W x 31"D x 57-3/8"H
- (4) 32,000 BTU open burners with standing pilots
- (1) 36"W 3/4" think polished steel griddle on the right
- (2) 26-1/2"W oven
- Oven pilot with safety shut off
- (4) adjustable chrome oven rack
- Drip tray
- Stainless steel front, back sides, kick plate, back guard & over shelf
- Casters
- 221,000 total BTUs
- cETL
- ETL-Sanitation
Warranty:
1 Year parts & labor
Manufacturer Information | |
| Brand | Atosa |
|---|---|
| Model | AGR-4B36GR |
| Model | ATO-36G4B |
Power Information | |
| Uses Gas? | Yes |
| BTU's | 221,000 |
Item Dimensions | |
| Weight | 949.00 lbs. |
| Width | 60.00 in. |
| Depth | 31.00 in. |
| Height | 57.38 in. |
Documents
ETL Listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
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