Atosa ATG-3624-S CookRite 36" Countertop Thermostatic Gas Griddle
Features 1" thick griddle plate
Atosa Model: ATG-3624-S SKU: 274991
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Only for customers within the 48 contiguous states.
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Atosa ATG-3624-S Specifications
Maximize your commercial kitchen’s efficiency and cooking capacity with the Atosa ATG-3624-S gas griddle. Designed for high-volume foodservice operations, this 36-inch countertop griddle features a robust stainless steel construction that ensures long-lasting durability and easy cleaning. Equipped with three powerful burners delivering exceptional heat distribution across its spacious 24-inch deep cooking surface, it allows chefs to effortlessly prepare a wide variety of menu items simultaneously. With its precise manual controls, built-in grease trough, and adjustable legs, the Atosa ATG-3624-S offers the perfect blend of reliability, safety, and performance for busy restaurants, diners, and food trucks looking to optimize their line.
Features:
- CookRite Steel Gas Thermostatic Griddle
- 36" Wide x 32" Deep x 15-1/4" Height
- 36" x 24" work area
- (3) burners
- Independent thermostatic controls
- Stainless steel exterior & interior
- Stainless steel grease drawer
- 1" thick polished steel griddle plate
- 200°F–450°F temperature range
- Standby pilots
- Stainless steel legs
- 3/4" NPT rear gas connection
- Regulator included
- 90,000 BTU/h
- ETL sanitation
- cETLus
Warranty:
1 Year parts & labor
Manufacturer Information | |
| Brand | Atosa |
|---|---|
| Model | ATG-3624-S |
Power Information | |
| Uses Gas? | Yes |
| BTU's | 60,000 |
Item Dimensions | |
| Weight | 374.00 lbs. |
| Width | 38.00 in. |
| Depth | 34.00 in. |
| Height | 21.00 in. |
Documents
ETL Listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
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