Atosa ATTG-36 CookRite 36" Countertop Heavy Duty Thermostatic Gas Griddle
1" Thick griddle plate
Atosa Model: ATTG-36 SKU: 211094
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Atosa ATTG-36 Specifications
The Atosa CookRite ATTG-36 countertop gas griddle is the ultimate high-capacity cooking solution designed to anchor demanding commercial kitchens, busy diners, and high-volume food trucks. Featuring a 36-inch wide, 1-inch thick polished steel griddle plate, this heavy-duty unit ensures exceptional heat retention and rapid recovery times across the entire cooking surface. Powered by three individually controlled 25,000 BTU burners for a combined total output of 75,000 BTUs, the Atosa ATTG-36 offers independent thermostatic zone management every 12 inches, allowing chefs to grill diverse menu items simultaneously with precise temperature accuracy. Built for long-lasting durability, this commercial 36-inch thermostatic griddle boasts a rugged stainless steel chassis, a wide grease trough with a large-capacity drawer for effortless cleanup, and a field-convertible design compatible with both Natural Gas (NG) and Liquid Propane (LP).
Features:
- CookRite Heavy Duty Griddle
- Gas
- Countertop
- 36"W x 28-3/5"D x 15-1/5"H, (35-7/10"W x 19-9/10"D cooking area)
- (3) stainless steel burners
- Standby pilots
- Thermostatic controls
- Stainless steel structure
- Adjustable stainless steel legs
- 75,000 BTU
- cETLus
- ETL
Warranty:
1 Year parts & labor
Manufacturer Information | |
| Brand | Atosa |
|---|---|
| Model | ATTG-36 |
Item Dimensions | |
| Weight | 280.90 lbs. |
| Width | 36.00 in. |
| Depth | 28.60 in. |
| Height | 15.20 in. |
Documents
ETL Listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
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