Atosa ATWC-9-P CookRite Half Size Insulated Warming Holding Cabinet
Accomodates up to 12 full size pans
Atosa Model: ATWC-9-P SKU: 232220
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| Similar Models Available: |
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 New ATWC-24 |
 New ATW-13 |
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Ships within 1 business day - typically delivered within 3-5 business days .
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Atosa ATWC-9-P Specifications
The Atosa ATWC-9-P is a commercial-grade, insulated half-size heated holding cabinet designed to maintain optimal food temperatures in professional kitchens. This mobile unit features a durable stainless steel interior and exterior, providing both longevity and easy sanitization. It is specifically engineered to accommodate twelve 18" x 26" full-size sheet pans. For precise climate control, the cabinet includes an adjustable thermostat with a temperature range spanning 80°F to 185°F (or up to 220°F in some configurations), monitored via an easy-to-read LED display. To preserve food quality during extended holding periods, it comes equipped with a humidifying water tray that prevents moisture loss.
Features:
- CookRite Economy Heated Holding Cabinet
- Insulated
- 25" Wide
- Accommodates (12) 18 x 26 pans
- (1) transparent polycarbonate door with remain open feature
- Heating mode with 80°F - 220°F temperature range
- Dial controls
- LED display
- Water tray
- Integrated slides
- Removable control drawer
- Stainless steel interior & exterior
- (2) swivel casters & (2) locking casters
- 2kW
- 120v/60/1-ph
- Cord
- cETLus
- ETL-Sanitation
Warranty:
- 1 Year parts & labor
Manufacturer Information | |
| Brand | Atosa |
|---|---|
| Model | ATWC-9-P |
Power Information | |
| Power | 115 volts |
| Phases | 1 |
| Watts | 2000 |
Item Dimensions | |
| Weight | 168.00 lbs. |
| Width | 25.10 in. |
| Depth | 30.70 in. |
| Height | 42.70 in. |
Documents
ETL Listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
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