Atosa AUF27SD 27.5" Left-Hinged Single Door Undercounter Freezer
Atosa Model: AUF27SD SKU: 271139
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Only for customers within the 48 contiguous states..
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Atosa AUF27SD Specifications
The Atosa AUF27SD undercounter freezer is a compact, high-performance refrigeration solution designed for restaurants, bars, cafés, and commercial kitchens that need reliable frozen storage without sacrificing workspace. Featuring durable stainless steel construction, this commercial undercounter freezer is built to withstand demanding foodservice environments while maintaining a professional appearance. The self-closing solid door helps retain cold air for improved energy efficiency, while the heavy-duty refrigeration system delivers consistent holding temperatures for frozen ingredients, prepared foods, and desserts.
Features:
- Atosa Undercounter Reach-In Freezer
- One-section
- 27-1/2"W x 30"D x 32-1/2"H Dimensions
- Rear-mounted self-contained refrigeration
- 6.4 cu. ft. Capacity
- (1) Hinged solid door
- Digital temperature control
- -8°F to 0°F Temperature range
- (1) Adjustable epoxy-coated shelf
- Automatic evaporation
- Stainless steel interior & exterior
- Galvanized steel back
- 2" Casters
- R290 Hydrocarbon refrigerant
- Electrical: 1/5 HP, 115v/60/1-ph, 2.6 amps, NEMA 5-15P
- Certifications: cETLus, ETL-Sanitation
Warranty:
- 2 Year parts & labor
- 5 Year compressor
Manufacturer Information | |
| Brand | Atosa |
|---|---|
| Model | AUF27SD |
| Model | MGF8405GRL |
Item Dimensions | |
| Weight | 137.00 lbs. |
| Width | 27.50 in. |
| Depth | 30.00 in. |
| Height | 32.50 in. |
Documents
ETL Listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
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