Atosa AUR36SD 36" Double Door Undercounter Refrigerator
Atosa Model: AUR36SD SKU: 271142
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Atosa AUR36SD Specifications
The Atosa AUR36SD undercounter refrigerator is a space-saving commercial refrigeration solution designed for busy restaurants, bars, cafés, food trucks, and prep kitchens that need dependable cold storage within easy reach. Featuring a durable stainless steel interior and exterior, this 36-inch two-door undercounter refrigerator delivers 8.6 cu. ft. of storage capacity while maintaining safe holding temperatures between 35°F and 38°F. Its rear-mounted self-contained refrigeration system uses environmentally friendly R290 refrigerant for energy-efficient performance, while the electronic temperature controller provides precise cooling control.
Features:
- Atosa Undercounter Reach-In Refrigerator
- Two-section
- 36-3/8"W x 30"D x 32-1/2"H Dimensions
- Rear-mounted self-contained refrigeration
- 8.6 cu. ft. Capacity
- (2) Hinged solid doors
- Digital temperature control
- 35° to 38°F Temperature range
- (2) Adjustable shelves
- Automatic evaporation
- Stainless steel interior & exterior
- Galvanized steel back
- 2" Casters
- R290 Hydrocarbon refrigerant
- Electrical: 1/6 HP, 115v/60/1-ph, 2.3 amps, cord, NEMA 5-15P
- Certifications: cETLus, ETL-Sanitation
Warranty:
- 2 Year parts & labor
- 5 Year compressor
Manufacturer Information | |
| Brand | Atosa |
|---|---|
| Model | AUR36SD |
| Model | MGF36RGR |
Power Information | |
| Power | 120 volts |
| Phases | 1 |
Item Dimensions | |
| Weight | 198.00 lbs. |
| Width | 36.38 in. |
| Depth | 30.00 in. |
| Height | 32.50 in. |
Documents
ETL Listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
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