Atosa AUR48SD 48" Double Door Undercounter Reach-in Refrigerator
Stainless interior & exterior
Atosa Model: AUR48SD SKU: 271157Select
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Only for customers within the 48 contiguous states..
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Atosa AUR48SD Specifications
The Atosa AUR48SD undercounter refrigerator is a heavy-duty commercial refrigeration solution designed for demanding foodservice environments, offering reliable cold storage in a compact, space-saving footprint. Built with durable stainless steel construction, the Atosa AUR48SD provides long-lasting performance and easy sanitation, making it ideal for restaurants, cafes, prep stations, and commercial kitchens. This two-section undercounter refrigerator features a spacious refrigerated interior with adjustable shelving, allowing operators to efficiently organize ingredients and maintain quick access during peak service hours.
Features:
- Atosa Undercounter Reach-In Refrigerator
- Two-section
- 48-1/4"W x 30"D x 32-1/2"H Dimensions
- Rear-mounted self-contained refrigeration
- 11.8 cu. ft. Capacity
- (2) Hinged solid doors
- Digital temperature control
- 35° to 38°F Temperature range
- (2) Adjustable shelves
- Automatic evaporation
- Stainless steel interior & exterior
- Galvanized steel back
- 2" Casters
- R290 Hydrocarbon refrigerant
- Electrical: 1/6 HP, 115v/60/1-ph, 2.3 amps, cord, NEMA 5-15P
- Certifications: cETLus, ETL-Sanitation
Manufacturer Information | |
| Brand | Atosa |
|---|---|
| Model | AUR48SD |
| Model | MGF8402GR |
Power Information | |
| Power | 115 volts |
| Phases | 1 |
Item Dimensions | |
| Weight | 249.00 lbs. |
| Width | 48.25 in. |
| Depth | 30.00 in. |
| Height | 32.50 in. |
Documents
ETL Listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.













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