Atosa AUR60SD 60" Double Door Undercounter Refrigerator
Atosa Model: AUR60SD SKU: 271155
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Atosa AUR60SD Specifications
The Atosa AUR60SD undercounter refrigerator is a high-performance commercial refrigeration solution designed for busy kitchens, restaurants, cafes, and foodservice operations that require reliable cold storage in a compact footprint. Built with durable stainless steel inside and out, this unit delivers long-lasting strength, easy cleaning, and a professional appearance suited for any commercial environment. The AUR60SD features a spacious two-door design with ample refrigerated storage, making it ideal for prepping ingredients, storing perishables, and maintaining quick access during peak service hours.
Features:
- Atosa Undercounter Reach-In Refrigerator
- Two-section
- 60-1/4"W x 30"D x 32-1/2"H Dimensions
- Rear-mounted self-contained refrigeration
- 15 cu. ft. Capacity
- (2) Hinged solid doors
- Digital temperature control
- 35° to 38°F Temperature range
- (2) Adjustable shelves
- Automatic evaporation
- Stainless steel interior & exterior
- Galvanized steel back
- 2" Casters
- R290 Hydrocarbon refrigerant
- Electrical: 1/5 HP, 115v/60/1-ph, 2.8 amps, cord, NEMA 5-15P
- Certifications: cETLus, ETL-Sanitation
Warranty:
- 2 Year parts & labor
- 5 Year compressor
Manufacturer Information | |
| Brand | Atosa |
|---|---|
| Model | AUR60SD |
| Model | MGF8403GR |
Power Information | |
| Power | 120 volts |
| Phases | 1 |
Item Dimensions | |
| Weight | 287.00 lbs. |
| Width | 60.25 in. |
| Depth | 30.00 in. |
| Height | 32.50 in. |
Documents
ETL Listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
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