Atosa AUR72SD 72" Triple Door Undercounter Refrigerator
Atosa Model: AUR72SD SKU: 271153
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Atosa AUR72SD Specifications
The Atosa AUR72SD undercounter refrigerator is a high-capacity commercial refrigeration solution designed for busy restaurants, bars, cafes, catering operations, and food prep kitchens that need dependable cold storage in a space-saving footprint. Featuring a durable stainless steel interior and exterior, this 72-inch three-door undercounter refrigerator offers 18.2 cubic feet of refrigerated storage while fitting conveniently beneath standard countertops for maximum kitchen efficiency. The rear-mounted self-contained refrigeration system uses environmentally friendly R290 refrigerant to maintain safe holding temperatures between 35°F and 38°F, helping preserve ingredients, beverages, sauces, and prep items during high-volume service.
Features:
- Atosa Undercounter Reach-In Refrigerator
- Three-section
- 72-5/8"W x 30"D x 32-1/2"H Dimensions
- Rear-mounted self-contained refrigeration
- 18.2 cu. ft. Capacity
- (3) Hinged solid doors
- Digital temperature control
- 35° to 38°F Temperature range
- (3) Adjustable shelves
- Automatic evaporation
- Stainless steel interior & exterior
- Galvanized steel back
- 2" Casters
- R290 Hydrocarbon refrigerant
- Electrical: 1/5 HP, 115v/60/1-ph, 2.8 amps, cord, NEMA 5-15P
- Certifications: cETLus, ETL-Sanitation
Warranty:
- 2 Year parts & labor
- 5 Year compressor
Manufacturer Information | |
| Brand | Atosa |
|---|---|
| Model | AUR72SD |
| Model | MGF8404GR |
Item Dimensions | |
| Weight | 335.00 lbs. |
| Width | 72.63 in. |
| Depth | 30.00 in. |
| Height | 32.50 in. |
Documents
ETL Listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
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