Atosa CSTEA-4C CookRite 4 Open Well 120v Electric Steam Table
Water Pans Included
Atosa Model: CSTEA-4C SKU: 214386
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Atosa CSTEA-4C Specifications
Streamline your hot food service and keep your signature dishes at safe, optimal serving temperatures with the Atosa CSTEA-4C CookRite 4-Well Electric Steam Table. This 58" wide commercial food warmer features four open pan wells that support both wet and dry heat applications, offering maximum flexibility for high-volume buffets, cafeterias, and catering operations. Constructed from durable 18-gauge stainless steel, it is engineered to withstand the rigors of a busy kitchen while remaining exceptionally easy to clean. Each fully insulated well is equipped with individual infinite temperature controls and indicator lights, allowing you to fine-tune heat distribution for different menu items simultaneously. Complete with a 7" wide poly cutting board for seamless prep work, a convenient open-shelf under-storage base, and adjustable stainless steel legs for perfect leveling, the 120V Atosa CSTEA-4C balances energy efficiency and rugged reliability to optimize your food presentation.
Features:
- CookRite Steam Table
- Electric
- Dry or wet heat
- 58"W x 30-1/2"D x 33-1/2"H
- (4) open pan wells (water pans included)
- Individual infinite temperate controls
- Insulated compartments
- Cutting board shelf
- Undershelf
- Stainless steel construction
- 500 watts per well
- 120v/60/1-ph, NEMA 5-30P
- cETLus
- ETL-Sanitation
Warranty:
1 Year parts & labor
Manufacturer Information | |
| Brand | Atosa |
|---|---|
| Model | CSTEA-4C |
| Model | CSTEA-4B |
Power Information | |
| Power | 120 volts |
| Phases | 1 |
Item Dimensions | |
| Weight | 131.00 lbs. |
| Width | 58.00 in. |
| Depth | 29.50 in. |
| Height | 33.50 in. |
Documents
ETL Listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
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