Atosa ATWC-18-P CookRite 24 Pan Insulated Heater Proofer Cabinet

Atosa Model: ATWC-18-P SKU: 256278
Atosa ATWC-18-P CookRite 24 Pan Insulated Heater Proofer Cabinet

Atosa ATWC-18-P Specifications

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The Atosa ATWC-18-P holding cabinet is a high-performance, insulated warming cabinet designed for the demands of commercial foodservice operations. Built with durable stainless steel construction, it offers excellent heat retention and reliability in busy kitchen environments. This full-height cabinet accommodates up to 18 full-size sheet pans, making it ideal for catering, banquets, and institutional settings. Equipped with adjustable temperature controls and a digital display, the ATWC-18-P ensures food stays at safe serving temperatures without drying out.

Features:

  • CookRite Economy Insulated Warming & Holding Cabinet
  • 21-1/2"W
  • Accommodates (24) 18 x 26 pans
  • (1) Transparent polycarbonate door with remain open feature
  • Heating mode with 80°F - 185°F temperature range
  • Dial controls
  • LED display
  • Water tray
  • Integrated slides
  • Removable control drawer
  • Stainless steel interior & exterior
  • (2) Swivel casters & (2) locking casters
  • Electrical: 1.58kW, 120v/60/1-ph, cord
  • Certifications: cETLus, ETL-Sanitation

Warranty:

  • 1 Year parts & labor
Attention CA Residents
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Manufacturer Information

Brand Atosa
Model ATWC-18-P

Power Information

Power 120 volts
Phases 1
Watts 1580

Item Dimensions

Weight 212.00 lbs.
Width 25.10 in.
Depth 31.75 in.
Height 69.70 in.

Documents

ETL Listed

ETL Listed

This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.

ETL Sanitation Listed

ETL Sanitation Listed

ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.

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