Atosa EBF-05 30" Countertop Blast Chiller / Freezer w/ 5 Pan Capacity
Atosa Model: EBF-05 SKU: 229140
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Atosa EBF-05 Specifications
Ensure strict HACCP compliance and preserve the fresh-cooked quality of your food with the high-performance Atosa EBF-05 Countertop Blast Chiller / Freezer. Engineered specifically for rapid cooling in demanding commercial kitchens, bakeries, and catering operations, this compact powerhouse accommodates up to five full-size gastronorm 1/1 hotel pans. Under standard load conditions, the unit’s advanced ventilated refrigeration system rapidly pulls food core temperatures down from a hot 200°F to a safe 37°F in just 90 minutes, or down to a deep freeze of 0°F within 240 minutes. Constructed from premium, high-grade stainless steel with easy-to-clean rounded interior edges, the Atosa EBF-05 features an integrated internal food temperature probe for precise core monitoring, making it an indispensable asset for advance batch cooking and minimizing food waste.
Features:
- Countertop Blast Chiller/Freezer
- 29-1/2" Wide x 32-1/8" Deep x 34-1/4" Height
- (5) Full size gastronorm / steam pan capacity
- 90 minute cooling time (55 lb) 200°F to 37°F & 240 minute freezing time (33 lb) 200°F to 0°F
- Self-closing door
- Internal food temperature probe
- Stainless steel interior & exterior
- Casters
- 1163 watts
- 115v/60/1-ph
- 12 amps
- cETLus
- ETL-Sanitation
Warranty:
- 2 Year parts & labor
- 5 Year compressor
Manufacturer Information | |
| Brand | Atosa |
|---|---|
| Model | EBF-05 |
Power Information | |
| Power | 115 volts |
| Phases | 1 |
| Watts | 1163 |
Item Dimensions | |
| Weight | 258.00 lbs. |
| Width | 29.50 in. |
| Depth | 32.13 in. |
| Height | 34.25 in. |
Documents
ETL Listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
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