Atosa MGF8454GR 76" Double Section Extended Top Stainless Steel Chef Base

Stainless interior & exterior

Atosa Model: MGF8454GR SKU: 198063
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Atosa MGF8454GR 76" Double Section Extended Top Stainless Steel Chef Base
3,384.00$3,384.00
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  • ETL Listed

Quantity:

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Coverage starting at $370.00

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Coverage starting at $181.99

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Atosa MGF8454GR Specifications

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The Atosa MGF8454GR is a premium, high-efficiency commercial refrigeration solution designed to meet the rigorous demands of busy commercial kitchens, restaurants, and catering services. Engineered with a robust stainless steel interior and exterior, this commercial undercounter refrigerator ensures maximum durability, easy maintenance, and long-lasting performance. Featuring an advanced, self-contained forced-air refrigeration system, the MGF8454GR maintains precise, uniform temperatures to keep your perishable ingredients perfectly fresh and compliant with food safety standards. Its space-saving, low-profile design allows it to hold griddles,grills, charbroilers, and fryers making it an ideal choice for operations looking to optimize their cookline without sacrificing storage capacity. Equipped with ergonomic recessed door handles, self-closing doors, and eco-friendly refrigerant, the Atosa MGF8454GR delivers an energy-efficient, reliable, and user-friendly cooling solution that enhances kitchen workflow and productivity.

Features:

  • Atosa Chef Base with Extended Top
  • two- section
  • self-contained refrigeration
  • 15.0 cu. ft.
  • (4) drawers
  • recessed door handles
  • stainless steel interior & exterior
  • 5" casters
  • side-mounted refrigeration
  • 360 watts
  • 115v/60/1-ph
  • 4.2 amps
  • 1/4 hp
  • cETLus
  • ETL
  • CE

Warranty:

  • 3 Year parts & labor
  • 5 Year compressor
Attention CA Residents
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Manufacturer Information

Brand Atosa
Model MGF8454GR
Model MGF8454

Item Dimensions

Weight 370.00 lbs.
Width 76.00 in.
Depth 32.00 in.
Height 27.00 in.

Documents

ETL Listed

ETL Listed

This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.

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