Atosa MSF3610GR 36" Two Section Sandwich/Salad Prep Table
Stainless steel interior & exterior
Atosa Model: MSF3610GR SKU: 226274Select
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Atosa MSF3610GR Specifications
Maximize kitchen efficiency and preserve ingredient freshness with the Atosa MSF3610GR 36-Inch 2-Section Refrigerated Sandwich Prep Table. Engineered for demanding food service environments like delis, cafes, and fast-casual restaurants, this commercial refrigerated prep table features a durable stainless steel interior and exterior built for long-term reliability and easy sanitation. Boasting an 8.7 cubic foot storage capacity and a powerful, eco-friendly R290 hydrocarbon refrigeration system, the unit utilizes a unique concentrated airflow design to maintain precise holding temperatures between 33°F and 40°F. Equipped with two self-closing doors, a 9-1/4” poly cutting board, and (10) pre-installed 1/6-size poly pans, the Atosa MSF3610GR salad prep table is the ultimate turnkey solution for streamlined sandwich assembly and food prep workflows.
Features:
- Atosa Sandwich/Salad Top Refrigerator
- two-section
- 36-5/16"W x 30"D x 44-3/10"H
- includes (10) 1/6 stainless steel pans
- rear-mounted
- self-contained refrigeration
- 8.7 cu. ft.
- (2) solid hinged self-closing doors
- digital temperature control
- 33° to 40°F temperature range
- (2) adjustable shelves
- 10" poly cutting board
- ventilated refrigeration
- automatic evaporation
- air defrost
- stainless steel interior & exterior
- galvanized steel back
- 5" casters
- R290 Hydrocarbon refrigerant
- 1/7 HP
- 115v/60/1-ph, 2.3 amps
- cord
- NEMA 5-15P
- cETLus
- ETL-Sanitation
Warranty:
- 3 Year parts & labor
- 5 Year compressor
Manufacturer Information | |
| Brand | Atosa |
|---|---|
| Model | MSF3610GR |
Power Information | |
| Power | 115 volts |
| Phases | 1 |
Item Dimensions | |
| Weight | 227.00 lbs. |
| Width | 36.32 in. |
| Depth | 30.00 in. |
| Height | 44.30 in. |
Documents
ETL Listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.









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