Atosa SBB48SGGRAUS1 48" Shallow Depth Back Bar Cooler With Sliding Glass Doors
Stainless Steel Interior & Exterior
Atosa Model: SBB48SGGRAUS1 SKU: 241659
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Atosa SBB48SGGRAUS1 Specifications
Specially engineered for fast-paced bars, clubs, and restaurants with restricted aisle space, this compact refrigerator features a space-saving 24-1/2" depth while still offering a generous 11.5 cubic feet of storage capacity. The unit boasts two locking, smooth-gliding sliding glass doors that maximize visibility and prevent aisle obstruction during peak service hours. Built with a premium, easy-to-clean stainless steel interior, exterior, and worktop, it relies on an eco-friendly R290 hydrocarbon refrigeration system and a digital electronic controller to consistently hold optimal temperatures between 33°F and 40°F. Complete with energy-efficient LED lighting and four adjustable epoxy-coated shelves, the Atosa SBB48SGGRAUS1 delivers the perfect blend of visibility, security, and small-footprint performance.
Features:
- Atosa Back Bar Cooler
- shallow depth
- two-section
- 48"W x 24-1/2"D x 40-1/8"H
- Self-contained side mount refrigeration
- 11.5 cu. ft. capacity
- (2) locking sliding glass doors
- Stainless steel top
- Digital temperature control
- (4) epoxy coated shelves
- Stainless steel interior & exterior
- 2" casters
- R290 Hydrocarbon refrigerant
- 1/7 HP
- 115v/60/1-ph
- 2.3 amps
- Cord with NEMA 5-15P
- cETLus
- ETL-Sanitation
Warranty:
- 3 Year parts & labor
- 5 Year compressor
Manufacturer Information | |
| Brand | Atosa |
|---|---|
| Model | SBB48SGGRAUS1 |
Power Information | |
| Power | 115 volts |
| Phases | 1 |
Item Dimensions | |
| Weight | 205.00 lbs. |
| Width | 48.00 in. |
| Depth | 24.50 in. |
| Height | 40.13 in. |
Documents
ETL Listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
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