Atosa SBB69GRAUS2 69" Shallow Depth Double Solid Door Back Bar Cooler
Stainless Steel Interior & Exterior
Atosa Model: SBB69GRAUS2 SKU: 217519
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Atosa SBB69GRAUS2 Specifications
Optimize your beverage service and maximize behind-the-bar efficiency with the Atosa SBB69GRAUS2 68-inch refrigerated back bar storage cabinet. Specially designed for busy bars, clubs, and restaurants, this two-section cooler features a space-saving shallow depth of just 24.5 inches, making it a perfect fit for tight service areas. Boasting an 18.6 cubic foot capacity, a durable black vinyl exterior, and a rugged stainless steel top and interior, it includes four adjustable, epoxy-coated shelves and standard door locks for secure storage. Equipped with an energy-efficient R290 hydrocarbon refrigeration system and an electronic temperature controller that reliably maintains an optimal 33°F to 40°F range, the Atosa SBB69GRAUS2 ensures your bottled beverages, kegs, and mixers stay perfectly chilled and ready for high-volume service.
Features:
- Atosa Back Bar Cooler
- Shallow depth
- Two-section
- 68"W x 24-1/2"D x 40-1/8"H
- Self-contained side mount refrigeration
- 18.6 cu. ft. capacity
- (2) locking solid doors
- Stainless steel top
- Digital temperature control
- (4) epoxy coated shelves
- Stainless steel interior
- Black vinyl exterior
- 4" casters
- R290 Hydrocarbon refrigerant
- 1/7 HP
- 115v/60/1-ph
- 2.3 amps
- Cord with NEMA 5-15P
- cETLus
- ETL-Sanitation
Warranty:
- 3 Year parts & labor
- 5 Year compressor
Manufacturer Information | |
| Brand | Atosa |
|---|---|
| Model | SBB69GRAUS2 |
Power Information | |
| Power | 115 volts |
| Phases | 1 |
Item Dimensions | |
| Weight | 225.00 lbs. |
| Width | 68.00 in. |
| Depth | 24.50 in. |
| Height | 40.13 in. |
Documents
ETL Listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
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