BK Resources VETS-1830 18" x 30" Stainless Kitchen Equipment Stand
BK Resources Model: VETS-1830 SKU: 95936| Similar Models Available: |
|---|
New VETS-1530 |
New VETS-2430 |
New VETS-3630 |
New VETS-4830 |
New VETS-6030 |
Earn More With PeachPoints
|
| Calculate Estimated Cost | |
|
Only for customers within the 48 contiguous states.
| |
See more items
Unlock Free ShippingWhen you spend over $5,200.00 on qualifying BK Resources products |
BK Resources VETS-1830 Specifications
Upgrade your back-of-house efficiency and safely secure your heavy countertop appliances with the commercial BK Resources VETS-1830 Stainless Steel Enclosed Equipment Stand. Expertly engineered to support commercial griddles, charbroilers, and mixers, this professional-grade stand features an 18-gauge, high-quality 300 series stainless steel top reinforced with heavy-duty channels to handle substantial weight loads without bowing. The compact 18" x 30" workspace is paired with a galvanized undershelf, providing ample storage for essential kitchen tools, accessories, and supplies. Complete with a 3 sided 2-inch standard backsplash to protect walls from oil splatters and spills, heavy-duty galvanized steel legs, and adjustable bullet feet for absolute stability on uneven commercial floors, this NSF-certified equipment stand delivers the ultimate combination of sanitary performance, space-saving storage, and long-term kitchen durability.
Features:
- Easy to assemble
- With 3-Side 1" upturn channel frame and top
- 18 GA, T-430, #4 Polish Stainless Steel
- Galvanized undershelf, legs and gussets are standard
- Top reinforced with welded on "hat" channel frame
- Adjustable ABS bullet feet
- 24" Work Height, 25" w/ Riser
- Dimensions: 18"W x 30"L x 24"H
Manufacturer Information | |
| Brand | BK Resources |
|---|---|
| Model | VETS-1830 |
Item Dimensions | |
| Weight | 36.00 lbs. |
| Width | 18.00 in. |
| Depth | 30.00 in. |
| Height | 24.00 in. |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.



