Bakers Pride Y-800BL-DSP Super Deck 66" Brick Line Single Deck Gas Display Pizza Oven
Temperature Range of 300° - 650°F & 120k BTU
Bakers Pride Model: Y-800BL-DSP SKU: 262136
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Only for customers within the 48 contiguous states..
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Bakers Pride Y-800BL-DSP Specifications
The Bakers Pride Y-800BL-DSP pizza oven is a premium deck oven designed for high-volume pizzerias and commercial kitchens seeking exceptional baking performance and reliability. Built with a durable stainless steel exterior and heavy-duty aluminized steel interior, this oven ensures long-lasting operation even in the busiest foodservice environments. Featuring a single deck with a 1.5" thick Cordierite stone hearth, it delivers authentic, crispy crusts and consistent heat retention for perfect pizza results every time.
Features:
- Super Deck Series Display Gas Pizza Deck Oven
- 66"W x 44"D Deck
- (1) 7-1/2" High section
- Brick lined with FibraMent® deck
- Microslide heat controls range 300°F - 650°F
- Stainless steel exterior finish
- 30" Painted legs
- 120,000 BTU
- Certifications: cETLus, ETL-Sanitation
Warranty:
One year parts & labor
Manufacturer Information | |
| Brand | Bakers Pride |
|---|---|
| Model | Y-800BL-DSP |
Power Information | |
| Uses Gas? | Yes |
| BTU's | 120,000 |
Item Dimensions | |
| Weight | 1,542.00 lbs. |
| Width | 84.00 in. |
| Depth | 51.00 in. |
| Height | 55.12 in. |
Documents
ETL Listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
AGA Design Certification
This product has been certified by the American Gas Association (AGA) for design and performance.
