Beverage Air BDC-HC-8 50" 8 Flavor Ice Cream Dipping Cabinet Freezer w/Sliding Lid
-10°F - 0°F Temp Range
Beverage Air Model: BDC-HC-8 SKU: 260275
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Beverage Air BDC-HC-8 Specifications
The Beverage-Air BDC-HC-8 dipping cabinet freezer is a durable and efficient solution for storing and serving frozen treats, ideal for ice cream shops, dessert parlors, and foodservice operations. Featuring a spacious eight-tub capacity, it offers excellent product visibility through its curved sliding glass lids, which also help maintain consistent temperatures and energy efficiency.
Features:
- Dipping Cabinet Freezer
- -10°F - 0°F Temperature range
- 15.2 cu. ft. Capacity
- (8) Flavors
- Sliding glass lids with lock & key
- Includes four (4) heavy-duty
- PVC coated wire can support racks
- Each rack designed to hold (8) 3 gallon ice cream containers
- Lower level below containers provides extra container storage of (6) 3 gallon ice cream containers
- Lexan sneeze guard
- Maintenance-free condenser
- Adjustable thermostat
- Drain plug
- Galvanized metal exterior with white powder coated painted surface
- Pre-painted steel interior
- 2" Casters
- Electrical: R290 refrigerant, 1/5 HP
- Certifications: cETLus, ETL-Sanitation
Warranty:
- 7 Year parts & labor (valid only in the US & Canada)
- 7 Year compressor coverage
Manufacturer Information | |
| Brand | Beverage Air |
|---|---|
| Model | BDC-HC-8 |
Power Information | |
| Power | 120 volts |
| Phases | 1 |
Item Dimensions | |
| Weight | 225.00 lbs. |
| Width | 50.40 in. |
| Depth | 26.40 in. |
| Height | 52.00 in. |
Documents
ETL Listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
