In 1848, Blodgett created its first oven, the beginning of its journey to become the world's leading manufacturer in commercial ovens. No wonder they coined the term, "Built like a Blodgett."
And what a journey: Blodgett is celebrated in the restaurant industry for its wide offering of high-quality products and its sole intent to make the best products possible. As needs for new products changes the food service industry, Blodgett has shown a dedicated commitment to continually improving upon old methods and developing new ones to assist in creating efficient commercial kitchen equipment.
In the 1950’s and 1960’s, they introduced full (and successful) lines of convection and pizza ovens. More recently, they have also added Combi Ovens, Hydrovection Ovens, Ranges and Steam Equipment to their product offerings.
Blodgett offers three primary price points (Economy, Zephaire, XCEL) to fit the budgets and needs of various customers.
Why buy a Blodgett Combi? Here's a few (of many) reasons: The Blodgett Combi has the lowest water consumption of any combi on the market (Certified by Fishnick, a third party independent testing lab). The Blodgett Combi also has a two-inch drain which will not clog and does not require cleanouts and a large capacity. This, of course, is coupled with Blodgett's amazing service and sales support and its motto: "Built like a "Blodgett."
What does that mean? Blodgett's loyal and longstanding clientele know this to be a fully welded stainless steel frame, capable of standing up to the rigors of any commercial kitchen; solid fiber insulation which will not sag; a two-step door latch is a standard safety feature.
ACityDiscount can provide deck and convection ovens in a capacity to suit your commercial kitchen, as well as customizable ranges that can be built to your specifications. For any questions on any of our Blodgett products, contact us directly.
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