Bluezone 10-BZ-300FP UV Food Preserver For Walk-In Coolers - 4,000 CuFt

Covers 4,000 cubic feet of air per unit

Bluezone Model: 10-BZ-300FP SKU: 230279
Bluezone 10-BZ-300FP UV Food Preserver For Walk-In Coolers - 4,000 CuFt
Sale Price

$2,959.37/ each

In Stock Pickup Not Available
Similar Models Available:
Bluezone UV Food Preserver For Walk-In Coolers - 15,000cuft - 10-BZ-2400FP
New 10-BZ-2400FP for $3,761.96

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Only for customers within the 48 contiguous states..

Bluezone 10-BZ-300FP Specifications

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Bluezone's 300 series food preservation unit eliminates 99.9% of mold and bacteria as well as ethylene gas in walk-in refrigerators to extend shelf life and reduce waste. Volatile organic compounds (VOCs) are also eliminated, preventing nearby products from absorbing their unpleasant flavors and odors. This unit can treat up to 4,000 cubic feet of refrigerated walk-in space and can be mounted to the ceiling, walls, or placed directly on a shelf.

Features:

  • Bluezone Food Preservation for Walk-in Coolers
  • treats up to 4,000 cu. ft. of air per unit
  • (2) UV-C germicidal bulbs irradiate airborne viruses and contaminants
  • oxidation catalysts destroys VOCs and unpleasant odors
  • digital display screen indicates status, including bulb life counter
  • mounting rails/feet
  • 170 watts
  • 120v/60/1-ph
  • 1.5 amps
  • cETLus
  • ETL-Sanitation

Warranty:

Limited 1 year

Attention CA Residents
Bluezone

Manufacturer Information

Brand Bluezone
Model 10-BZ-300FP

Power Information

Power 120 volts
Phases 1
Watts 170

Item Dimensions

Weight 14.00 lb
Height 11.00 in
Width 22.75 in
Depth 15.00 in

Documents

ETL Listed

ETL Listed

This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.

ETL Sanitation Listed

ETL Sanitation Listed

ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.

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