Cadco CBC-2RT Double Buffet Warming Cart W/ 2 Half Stainless Steam Pans

Name: Cadco CBC-2RT Double Buffet Warming Cart W/ 2 Half Stainless Steam Pans | SUB
Brand: Cadco
SKU: 93853
Availability: OutOfStock

& One Clear Rolltop Lid - Holds 30 4oz Serving Each Pan

Cadco Model: CBC-2RT SKU: 93853

Cadco CBC-2RT Double Buffet Warming Cart W/ 2 Half Stainless Steam Pans

Out Of Stock Item discontinued!

Notice: Shop now before the manufacturer price increase on Mar 01, 2026

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Cadco CBC-2RT Specifications

Low Price Guarantee On All Cadco Products!

This item has a standard lead time of 4-6 weeks. Please contact us directly with questions on availability.

This item is brand new and ships directly from the manufacturer or supplier.

Item: Buffet Warming Cart W/ Clear Rolltop Lids
Manufacturer:
Model: CBC-2RT

Specifications:

Includes two half size stainless steam pans

Includes one clear polycarbonate rolltop lid

Half size steam pans hold over 30 four ounce servings each.

Features:

Standard size cart with large 25-1/8" x 18" stainless top

Warming surface (active heat area: 22-1/8" x 15")

One clear polycarbonate high rolltop lid, accessible from the front and back

Variable heat controls 155° to 205° F

Two lower stainless storage shelves

Two wheels with brakes; two without brakes

Removable black, heavy-duty fire retardant skirting on 3 sides; attaches with included Velcro

Stainless steel pan holders attaches securely to cart to conserve heat and keeps pans aligned on warming surface

Cool-touch handles on both ends of cart

Safety signal light

3-prong commercial SJTO cordset; 72" long cord w/storage slot

Warranty: One year warranty (skirt has 30 day initial defect warranty only)

Attention CA Residents

Manufacturer Information
Brand	Cadco
Model	CBC-2RT
Power Information
Power	120 volts
Phases	1
Watts	300
Item Dimensions
Weight	67.00 lbs.
Width	29.00 in.
Depth	19.00 in.
Height	46.00 in.

Documents

Spec Sheet

UL Listed

This product is UL listed by the UL certification agency which means it meets safety and structural integrity standards for use in food service operations.