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Jumbo Buffet Warming Cart W/ 4 Half Stainless Steam Pans

Cadco | Model: CBC-4RT

5% Off Sitewide This Memorial Day Weekend!
Coupon Code: MEMORIAL17

& Two Clear Rolltop Lids - Holds 30 4oz Serving Each Pan

Sale Price: $1,320.00

Availability: In Stock

Condition: New

Inventory Number: 93848

Spec Sheet

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Specifications Related Items

Cadco CBC-4RT Specifications

This item has a standard lead time of 4-6 weeks. Please contact us directly with questions on availability.

This item is brand new and ships directly from the manufacturer or supplier.

Item: Jumbo Buffet Warming Cart W/ Clear Rolltop Lids
Manufacturer: Cadco
Model: CBC-4RT

Specifications:

Includes four half size stainless steam pans

Includes two clear polycarbonate rolltop lids

Half size steam pans hold over 30 four ounce servings each.

Features:

Grand size cart with extra large 46" x 18" stainless top

Warming surface (active heat area: 43" x 15")

Two clear polycarbonate high rolltop lids, accessible from the front and back

Two variable heat controls (one per side) 155° to 205° F

Two lower stainless storage shelves

Two wheels with brakes; two without brakes

Removable black, heavy-duty fire retardant skirting on 3 sides; attaches with included Velcro

Stainless steel pan holders attaches securely to cart to conserve heat and keeps pans aligned on warming surface

Cool-touch handles on both ends of cart

Safety signal light

3-prong commercial SJTO cordset; 72" long cord w/storage slot

Warranty: One year warranty (skirt has 30 day initial defect warranty only)

This item weighs 100 lbs. but we have added 50 lbs. to the weight for packing and shipping.

Manufacturer Information

Manufacturer: Cadco

Model: CBC-4RT

Power Information

Phases: 1

Watts: 600

Dimensions

Weight: 100 lbs.

Width: 53 in.

Depth: 19 in.

Height: 46 in.

Shipping Information

Your order will be shipped from
Winsted, CT 06098

Customer Pick Up

(Not Available for pickup)

UL Listed: This product is UL listed by the UL certification agency which means it meets safety and structural integrity standards for use in food service operations.