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Cadco CBC-4RT Jumbo Buffet Warming Cart W/ 4 Half Stainless Steam Pans

Cadco |  Model: CBC-4RT

Cadco Jumbo Buffet Warming Cart W/ 4 Half Stainless Steam Pans - CBC-4RT

& Two Clear Rolltop Lids - Holds 30 4oz Serving Each Pan
Sale Price: $1,320.00
In Stock

CALCULATE Freight Delivery

(Not Available for pickup)

Cadco CBC-4RT Specifications

Low Price Guarantee On All Cadco Products!

This item has a standard lead time of 4-6 weeks. Please contact us directly with questions on availability.

This item is brand new and ships directly from the manufacturer or supplier.

Item: Jumbo Buffet Warming Cart W/ Clear Rolltop Lids
Manufacturer: Cadco
Model: CBC-4RT

  • Includes four half size stainless steam pans
  • Includes two clear polycarbonate rolltop lids
  • Half size steam pans hold over 30 four ounce servings each.

  • Grand size cart with extra large 46" x 18" stainless top
  • Warming surface (active heat area: 43" x 15")
  • Two clear polycarbonate high rolltop lids, accessible from the front and back
  • Two variable heat controls (one per side) 155° to 205° F
  • Two lower stainless storage shelves
  • Two wheels with brakes; two without brakes
  • Removable black, heavy-duty fire retardant skirting on 3 sides; attaches with included Velcro
  • Stainless steel pan holders attaches securely to cart to conserve heat and keeps pans aligned on warming surface
  • Cool-touch handles on both ends of cart
  • Safety signal light
  • 3-prong commercial SJTO cordset; 72" long cord w/storage slot

    Warranty: One year warranty (skirt has 30 day initial defect warranty only)

    This item weighs 100 lbs. but we have added 50 lbs. to the weight for packing and shipping.

  • Manufacturer Information


    Power Information

    120 volts


    100 lbs.
    53 in.
    19 in.
    46 in.

    Shipping Information

    Your order will be shipped from
    Winsted, CT 06098

    Customer Pick Up

    (Not Available for pickup)

    UL Listed
    UL Listed
    This product is UL listed by the UL certification agency which means it meets safety and structural integrity standards for use in food service operations.