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Item: Champion Undercounter High Temp Dishwasher 21 Racks/hr 70°F Rise
DescriptionThis undercounter dishwasher is ideal for use in restaurants, bars, and hotel dining facilities.
- Stainless steel top and side panel construction
- Double-wall construction
- Built-in electric booster for 180°F final rinse water, 70°F rise
- 15-3/4" Door opening for accepting large wares and trays
- (1) Dish rack and (1) peg rack
- Detergent and rinse aid pumps
- Low-water tank heat protection
- Door safety switch
- Pumped drain
- 141 second cycle
- 1 HP wash pump
- Fill and dump
- Main switch on control panel
- Automatic tank fill
- Electrical options: 208v/60hz/1-ph and 240v/60hz/1-ph (3-Wire plus ground required for both options)
- Single phase units are field convertible to three phase
- ETL, NSF
Customer Pick Up
This item is available in multiple configurations. Get the most from your investment by taking the time to select the right ocnfiguration for your needs.
- Champion Voltage Options