ChefMaster 90252 156 oz PETG Food Chilling Paddle

ChefMaster Model: 90252 SKU: 229200
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ChefMaster 90252 156 oz PETG Food Chilling Paddle
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Only for customers within the 48 contiguous states. Ships within 1 business day. Carrier transit times may vary

Pickup available at our store in Norcross, GA

08:30AM - 05:30PM EST (M-F)
09:00AM - 04:00PM EST (SAT)

ChefMaster 90252 Specifications

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The Chefmaster 90252 156 oz (4.6 Liter) Food Chilling Paddle is an essential tool designed to safely cool hot soups, stews, sauces, broths, and chili from the inside out before storage. To use the paddle, fill it with water and freeze it ahead of time, or conveniently pack it with ice cubes and cold water via its extra-wide opening for immediate, on-demand use. Simply submerge the durable, ice-filled paddle directly into hot liquid stockpots or food containers and stir regularly to maximize heat transfer, rapidly driving hot foods through the temperature danger zone to protect against foodborne bacteria and comply with health safety regulations. Featuring a large 156-ounce capacity, an ergonomic easy-grip handle that prevents overfilling, a tight-gasket leak-proof seal to avoid diluting your recipes, and a integrated handle loop for convenient hanging storage, this commercial-grade cooling wand significantly reduces prep-to-cooler turnaround time. Equipping your restaurant, catering operation, or high-throughput commercial kitchen with the Chefmaster 90252 streamlines post-cooking cleanup, preserves food flavor quality, and protects expensive refrigeration equipment from high thermal shocks.

Features:

  • Food Chiller
  • 156 oz. (4.6 liters)
  • Wide opening
  • Add water & freeze or fill with ice cubes & water
  • Leak-proof seal
  • Handle
  • PETG
Attention CA Residents
ChefMaster

Manufacturer Information

Brand ChefMaster
Model 90252

Item Dimensions

Weight 1.50 lbs.

Documents

NSF Listed

NSF Listed

This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.

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