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Single (1) 12" x 20" Pan Wet / Dry Drop In Hot Food Well

Delfield | Model: N8717-D

Web Price: $937.00

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Availability: In Stock

Condition: New

Inventory Number: 144143

Spec Sheet

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Catering Equipment & Dining Service » Catering & Buffet Equipment » Steam Tables & Salad Bars » Steam Tables, Hot Food Buffets » Hot Buffets, Counter Top

Specifications Related Items

Delfield N8717-D Specifications

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This item is brand new and ships directly from the supplier. Please note the image above is for reference only, and that this is a listing for a SINGLE PAN HOT WELL. This item has a standard lead time of 10 days, please contact us directly with any questions on availability.

Item: Delfield Single (1) 12" x 20" Pan Wet / Dry Electric Hot Food Well

Model:N8717-D

Features

Top is constructed of 18-gauge stainless steel
Flush mounted die stamped drawn 12” x 20” individual 20-gauge well
Well depressed slightly into the top to hold in condensation
Standard 1/2” stainless steel drain
Non-marring press fit top gasket
Must be hard wired in the field
Wet and dry operation
11.87” x 19.87” single hot food wells are manifolded together standard to one main gate valve
Unit shall be insulated on all sides with 1” of fiberglass and bottom to have 2” of fiberfrax blanket insulation
Individual infinite temperature controls standard wired to one main control panel with 4’ of conduit and wire. Field install control panel at location
Galvanized exterior body

Warranty

1 Year parts warranty
90 day labor warranty

Manufacturer Information

Manufacturer: Delfield

Model: N8717-D

Power Information

Phases: 1

Watts: 1000

Dimensions

Weight: 41 lbs.

Width: 17.88 in.

Depth: 26 in.

Height: 9.5 in.

Shipping Information

Your order will be shipped from
Mount Pleasant, MI 48804

Customer Pick Up

(Not Available for pickup)

NSF Listed: This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.

UL Listed: This product is UL listed by the UL certification agency which means it meets safety and structural integrity standards for use in food service operations.