Jet Air, Bake/Pizza Conveyor Oven, Electric, double stacked ovens, single 19" wide stainless steel conveyor belt w/variable speed control each, 28" cooking zones, digital temp. controls, stainless steel interior and exterior finish, stand and exit shelf.
FC18 Series Conveyor Ovens
Doyon fast conveyor ovens are your best buy to increase production in less space, bake 30% to 50% faster than traditional ovens, improve product consistency, reduce labor costs and minimize energy costs by 35% to 65%. Predetermine belt speed (cooking time) and temperature, place the food on the moving conveyor belt and remove for perfect results everytime. With a 19½" x 3¾" (495mm x 95mm) opening and an increased production per square foot. Doyon conveyor ovens are not only the strongest of the industry, they are the most attractively priced of their category.
Compact and stackable (up to 3 high)
Jets of high velocity hot air delivered to food.
Faster consistent cooking than traditional, infrared and convection ovens.
Guaranteed even baking
First in, first out
Allow inexperienced employees to produce quality products with a minimum of training
Bake pizzas in 5 to 6 minutes
Save on labor costs
Save on energy bills
18" (457mm) wide stainless steel belt with a 19½" (495mm) opening.
Adjustable speed and temperature
Better moisture retention
Low maintence and easy cleaning
Shipped fully assembled
Temperature up 600°F (300°C)
Exhaust hood required above the unit (for gas models)