Doyon Baking Equipment DL12SP Countertop 12" Single Pass Dough Sheeter 1/2 HP 120V

The Doyon DL12SP single-roller dough sheeter is highly optimized for single-pass sheeting applications, offering significant labor savings and consistency for commercial kitchens. For items that only require a single pass through the heavy-duty chrome rollers—such as tortillas, pita bread, flatbreads, and pizza dough—this machine eliminates the need for manual hand-rolling, operating up to six times faster to output up to 600 pieces per hour. Featuring a streamlined front-infeed and front-discharge design, it allows a single operator to drop dough in and receive a uniformly flattened product instantly. By producing a precise, adjustable thickness from 1/32” to 5/32” in a single downward motion, the DL12SP reduces dough handling, prevents over-working or warming the gluten structure, and ensures portion consistency that controls food costs while maximizing back-of-house efficiency.

For best results, Doyon recommends using room temperature dough between 50-60% hydration.

Features:

• Countertop Dough Sheeter
• Heavy-duty
• One (1) set of rollers
• Sheets up to 12" wide
• Teflon rollers
• Adjustable roller gap from 1/32” (0.79mm) - 5/32” (3.9mm)
• Stainless scraper
• Maintenance-free 1/2 HP motor with sealed, permanently lubricated ball bearings for trouble-free operation
• Removable spring loaded stainless scrapers for easy cleaning
• Sheets 1 oz. to 10.5 oz. of dough up to 12" maximum diameter
• .16" Maximum dough thickness
• Up to 600 pieces per hour
• Quick change index system, simple adjustments for dough thickness
• Stainless steel construction
• Sanitary plastic position rollers eliminate dough buildup
• Three legs with fitted non-slip rubber boots
• Recommended for dough with a hydration ratio of 50-60%
• cETLus
• ETL-Sanitation

Warranty:

• 2 Year parts
• 1 Year labor