Doyon Baking Equipment DL18SP Countertop 18" Single Pass Dough Sheeter 1/2 HP 120V

The Doyon DL18SP is a heavy-duty, countertop single-roller dough sheeter designed to provide an efficient, space-saving solution for commercial bakeries, cafes, and restaurants. Powered by a maintenance-free 1/2 HP motor, this single-stage machine is engineered to quickly roll dough portions from 1 oz. to 28 oz. into a uniform thickness with a maximum width of 18 inches. Featuring a streamlined front-infeed and front-discharge layout, it allows a single operator to seamlessly process large volumes of dough up to six times faster than manual hand-rolling. Built with a rugged stainless steel frame and a heavy-duty chrome steel roller assembly, the DL18SP offers precise, easily adjustable thickness settings, making it an ideal choice for operations focused on producing consistent, large-diameter flatbreads, tortillas, wraps, pitas, and low-to-medium volume pizza crusts.

For best results, Doyon recommends using room temperature dough between 50-60% hydration.

Features:

• Compact Tabletop Design
• Able to Handle Up to 18” (457mm) Product
• All stainless steel welded construction
• One (1) Sets of Rollers
• Sheets up to 18” Wide
• Up to 600 Pieces Per Hour
• Teflon Rollers
• Adjustable Roller Gap from 1/32” (0.79mm) - 5/32” (3.9mm)
• Heavy-duty, maintenance-free 1/2 HP motor with sealed, permanently lubricated ball bearings for trouble-free operation
• Removable spring loaded scrapers for easy cleaning
• Sanitary plastic position rollers eliminate dough buildup
• Quick change index system, simple adjustments for dough thickness
• Three legs with fitted non-slip rubber boots
• Recommended for dough with a hydration ratio of 50-60%
• cETLus
• ETL-Sanitation

Warranty:

• 2 Year parts
• 1 Year labor