Doyon Baking Equipment JAOP12SL Electric Combination Jet-Air Oven / Proofer - 12 Pan Oven

Doyon Baking Equipment Model: JAOP12SL SKU: 144851
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Doyon Baking Equipment JAOP12SL Electric Combination Jet-Air Oven / Proofer - 12 Pan Oven
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Doyon Jet-Air Convection Oven Voltage Options (Required)

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Doyon Baking Equipment JAOP12SL Specifications

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JAOP12SL is known for its unique JET AIR SYSTEM. The air moves in one direction, pauses and then moves in the other direction resulting in a bidirectional and gentle velocity air flow for exceptional baking results. This system will help bake more evenly without having to turn pans during baking cycle.

JAOP12SL Convection Oven Proofer

Features:

  • Electric
  • Oven has digital controls with 99 programmable recipes and digital timer
  • Separate proofer features even air flow and auto humidity injection for easy proofing
  • Proofer has manual controls for heat and humidity
  • Exclusive patented reversing fan system
  • Outstanding electronic steam injection system
  • High production oven
  • Steam shot and pulse injection system for the best baked goods
  • 18" x 26" pan capacity (side loaded): 12 pans in oven; 18 pans in proofer
  • Fully insulated, completely sealed
  • Temperature range up to 500 °F (260 °C)
  • Fast Preheat (reaches temperature in 15 minutes)
  • Full view heat reflective thermal glass doors with magnetic latches
  • Door switch cutoff for fan blower
  • 4 swivel casters (2 locking)
  • Stainless steel construction

Warranty:

  • 2 Year parts
  • 1 Year labor
Attention CA Residents
Doyon

Manufacturer Information

Brand Doyon Baking Equipment
Model JAOP12SL

Power Information

Power 120-240 volts
Phases 1/3
Watts 24500

Item Dimensions

Height 73.00 in
Width 71.75 in
Depth 37.63 in

Documents

NSF Listed

NSF Listed

This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.

ETL Listed

ETL Listed

This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.

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