Duke Manufacturing 59-E3V Electric Half-Size Single Deck Countertop Convection Oven
Features snap action thermostat & 60 minute dial timer
Duke Manufacturing Model: 59-E3V SKU: 268489Select
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Only for customers within the 48 contiguous states..
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Duke Manufacturing 59-E3V Specifications
Please note: Above image shown with optional angular legs
The Duke 59-E3V Convection Oven is a high-performance, half-size powerhouse designed to deliver full-scale baking results in a compact, space-saving footprint. Engineered with Duke’s legendary airflow technology, this electric oven ensures uniform heat distribution and consistent browning across all racks. Its durable stainless steel construction and double-pane glass door are built to withstand the rigors of a high-volume commercial kitchen while providing excellent visibility of your products. Whether you are baking delicate pastries, roasting proteins, or finishing artisan breads, the 59-E3V offers the precision controls and rapid heat-up times necessary to keep your production moving efficiently without compromising on quality.
Features:
- Convection Oven
- Electric
- Single-deck countertop model
- 30"W x 25-1/4"D
- Half-size
- Stainless steel exterior
- (1) stainless steel door with window
- (5) racks & (9) rack positions
- Porcelain interior
- Snap-action thermostat (200°-500°F)
- 60-minute dial timer continuous buzzer
- 2-speed fan
- 4" plastic legs
- 1/2 HP
- NSF
- cETLus
Warranty:
- 1 Year Limited Parts and Labor Warranty
- 10 Year Limited Door Warranty
Manufacturer Information | |
| Brand | Duke Manufacturing |
|---|---|
| Model | 59-E3V |
Item Dimensions | |
| Weight | 265.00 lbs. |
| Width | 30.00 in. |
| Depth | 25.25 in. |
| Height | 30.00 in. |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
Made in the USA
This product was manufactured in the United States of America.




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