Duke Manufacturing 59-E4XX Electric Half-Size Double Stack Floor Model Convection Oven
Features Solid State Digital Controls and Cook & Hold
Duke Manufacturing Model: 59-E4XX SKU: 268521
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Duke Manufacturing 59-E4XX Specifications
The Duke 59-E4XX Convection Oven is a high-performance, half-size powerhouse designed to deliver full-scale baking results in a compact, space-saving footprint. Engineered with Duke’s legendary airflow technology, this electric oven ensures uniform heat distribution and consistent browning across all racks. Its durable stainless steel construction and double-pane glass door are built to withstand the rigors of a high-volume commercial kitchen while providing excellent visibility of your products. Whether you are baking delicate pastries, roasting proteins, or finishing artisan breads, the 59-E4XX offers the precision controls and rapid heat-up times necessary to keep your production moving efficiently without compromising on quality.
Features:
- Convection Oven
- Electric
- Double-deck floor model
- 30"W x 25-1/4"D
- Half-size
- Stainless steel exterior
- (1) stainless steel door with window
- (5) racks & (9) rack positions per deck
- Porcelain interior
- Solid state digital time & temperature controls (200°-500°F)/li>
- 12-hour countdown timer
- Cook & hold feature
- 2-speed fan
- Pulse fan capability
- 16" stainless steel legs
- 1/2 HP
- NSF
- cETLus
Warranty:
- 1 Year Limited Parts and Labor Warranty
- 10 Year Limited Door Warranty
Manufacturer Information | |
| Brand | Duke Manufacturing |
|---|---|
| Model | 59-E4XX |
Power Information | |
| Power | 208/240 volts |
| Phases | 1/3 |
| Watts | 8000 |
Item Dimensions | |
| Weight | 530.00 lbs. |
| Width | 30.00 in. |
| Depth | 25.25 in. |
| Height | 68.25 in. |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
Made in the USA
This product was manufactured in the United States of America.
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