Duke Manufacturing TS380-SS Thermaduke 48" Stainless Steel Counter Line Up Skeleton Unit
Duke Manufacturing Model: TS380-SS SKU: 270511
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 New TST-88SS |
 New TCS-30SS |
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Only for customers within the 48 contiguous states.
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Duke Manufacturing TS380-SS Specifications
Above image is for reference only.
The Duke TS380-SS is a "skeleton unit" specifically engineered to fill gaps or openings in a Thurmaduke counter line-up, ensuring a continuous and professional appearance for serving lines. This 48-inch-wide module is not a standalone piece of equipment; rather, it is designed to be attached to adjacent units to bridge spacing between functional stations like hot food wells or cold pans. The "SS" in its model name denotes a stainless steel front panel, which is a 20-gauge galvanized steel treated specifically to hold a variety of powder-coated paint finishes, allowing operators to match the unit to their facility's color scheme. Built for durability in high-volume environments, it features a heavy-duty 16-gauge stainless steel top cap and stands on 6-inch-high stainless steel legs with adjustable feet to ensure it remains level with the rest of the counter.
Please call our sales department at 404-752-6715 for a full list of color choices, configurations, and accessories.
Features:
- Thurmaduke™ Skeleton Unit
- Up to 48"W x 4"D x 36"H
- For opening in counter line up
- 16ga stainless steel top cap
- 20ga stainless steel front panel
- 6" high stainless steel legs & adjustable feet
- Must be attached to another unit
- Casters not available
Warranty:
- 1 year limited parts and labor warranty
Manufacturer Information | |
| Brand | Duke Manufacturing |
|---|---|
| Model | TS380-SS |
Item Dimensions | |
| Weight | 55.00 lbs. |
| Width | 48.00 in. |
| Depth | 4.00 in. |
| Height | 36.00 in. |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
UL Listed
This product is UL listed by the UL certification agency which means it meets safety and structural integrity standards for use in food service operations.
