Edlund EDV-12C Edvantage™ Electric Countertop 12" Manual Meat Slicer

Edlund Model: EDV-12C SKU: 266838
Edlund EDV-12C Edvantage™ Electric Countertop 12" Manual Meat Slicer
1,672.14$1,672.14
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  • UL Listed
  • ETL Sanitation Listed

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Edlund EDV-12C Specifications

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The Edlund EDV-12C meat slicer is a reliable, compact solution for delis, restaurants, and foodservice operations that need consistent slicing performance in a space-saving design. Featuring a 12-inch stainless steel blade, this commercial meat slicer delivers clean, precise cuts for meats, cheeses, and vegetables while maintaining long-lasting sharpness.

Features:

  • Edvantage™ Electric Manual Meat Slicer
  • Countertop
  • 22-7/10"L x 23-1/5"W x 18-4/5"H Dimensions
  • Gravity feed
  • Belt driven
  • 12" dia. Forged hardened carbon steel blade
  • Removable carriage
  • Safety interlock system
  • Stainless steel pusher rod
  • Blade guard safety micro switch
  • Tritan™ clear hand guard
  • Dual ergonomic handles
  • Blue indicator light
  • Safety overload switch
  • Sealed housing
  • Built-in dual stone sharpener
  • Removeable slice deflector
  • Blade removal tool
  • Anodized cast aluminum & stainless steel construction
  • Electrical: 115v/60/1-ph, 1/3HP
  • Certifications: ETL Sanitation, cULus, UL EPH Classified

Warranty:

One year limited coverage

Attention CA Residents
Edlund

Manufacturer Information

Brand Edlund
Model EDV-12C

Power Information

Power 115 volts
Phases 1

Item Dimensions

Weight 48.00 lbs.
Width 22.70 in.
Depth 23.20 in.
Height 18.80 in.

Documents

UL Listed

UL Listed

This product is UL listed by the UL certification agency which means it meets safety and structural integrity standards for use in food service operations.

ETL Sanitation Listed

ETL Sanitation Listed

ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.

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