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Tips from the Experts
"An commercial electric fryer is generally considered more efficient than a gas fryer because a higher percentage of the energy is actually directly heating the oil. Whereas with a gas fryer there's a lot of wasted heat generated by the pipes underneath. That's why those units usually have flues." –Rudy
Resources
- Pick one: Gas vs. Electric Restaurant Equipment
- How to Buy a Commercial Deep Fryer for a Restaurant or Food Truck
- Innovative Equipment and Supplies You Want to Buy
- 3 Reasons Your Should Be Using A Fryer Oil Filter
- T.G.I. Fry-Day: Advice For Those Setting Up A Commercial Fry Station
- Avoiding The Grease Trap: A Guide To Picking The Perfect Fryer
- Cleaning and Care for Electric Deep Fryers