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Entree S29 Commercial 29" Sandwich Salad Prep Cooler 8 Pans

Entree |  Model: S29

Entree Commercial 29 Sandwich Salad Prep Cooler 8 Pans - S29

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109580

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  • Refrigeration Equipment » Refrigerated Prep Tables

    • Specifications Related Items

    Entree S29 Specifications

    Low Price Guarantee On All Entree Products!



    This new item is shipped direct from the supplier with warranty.

    Item: Entree Commercial 29" Stainless Sandwich Salad Prep Cooler
    Model: S29

    FEATURES
  • Eight 1/6 size Lexan pans included
  • Solid state thermostat with digital display
  • Temperature Range: 34º F to 38º F
  • Doors: Stainless steel / ABS liner
  • Environmentally friendly refrigerant R134A
  • Refrigerating system: Capillary tube
  • Full-length poly-vinyl cutting board included
  • Self closing doors remain open past 90º
  • Field reversible door (S29)
  • EZ slide out condenser, bottom-mounted
  • Evaporator: Powder coated aluminum/copper
  • Full length integrated door handle
  • Solid construction and Whisper quiet
  • 1 Shelf with heavy duty, PVC coating
  • Zero clearance back and sides
  • Front & sides: Stainless steel
  • External back: Aluminum
  • Cabinet interior: Stainless steel
  • Interior floor: ABS
  • 3/8 HP / 115 volt / 60 Hz / single phase / 5 amps
  • NEMA plug 5-15P
  • Cord Length: 10ft
  • Actual Dimensions: 28.9" W x 31" D x 43.3" H

    • Manufacturer Information

    Entree
    Entree
    S29

    Power Information

    115 volts
    1 

    Dimensions

    190 lbs.
    28 in.
    31 in.
    43 in.

    Shipping Information

    Your order will be shipped from
    Charlotte, NC 28208

    Customer Pick Up

    (Not Available for pickup)


    NSF Listed
    NSF Approved
    This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
    UL Listed
    UL Listed
    This product is UL listed by the UL certification agency which means it meets safety and structural integrity standards for use in food service operations.

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