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Commercial 48" Sandwich Salad Prep Cooler 18 Pans Mega-Top

Entree |  Model: S48-MT

Entree Commercial 48 Sandwich Salad Prep Cooler 18 Pans Mega-Top - S48-MT

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48in Sandwich Salad Prep Cooler Cold Air Mega Top 18 Pans
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  • Refrigeration Equipment » Refrigerated Prep Tables

    • Specifications Related Items

    Entree S48-MT Specifications

    Low Price Guarantee On All Entree Products!



    This new item is shipped direct from the supplier with warranty.

    Item: Entree Commercial 48" Stainless Sandwich Salad Prep Cooler
    Model: S48-MT

    FEATURES
  • Eighteen 1/6 size Lexan pans included
  • Solid state thermostat with digital display
  • Temperature Range: 34º F to 38º F
  • Doors: Stainless steel / ABS liner
  • Environmentally friendly refrigerant R134A
  • Refrigerating system: Capillary tube
  • Full-length poly-vinyl cutting board included
  • Self closing doors remain open past 90º
  • EZ slide out condenser, bottom-mounted
  • Evaporator: Powder coated aluminum/copper
  • Full length integrated door handle
  • Solid construction and Whisper quiet
  • 2 Shelves with heavy duty, PVC coating
  • Zero clearance back and sides
  • Front, top & sides: Stainless steel
  • External back: Aluminum
  • Cabinet interior: Plastic
  • Interior floor: Stainless steel
  • 1/2 HP / 115 volt / 60 Hz / single phase / 7 amps
  • NEMA plug 5-15P
  • Cord Length: 10ft
  • Actual Dimensions: 48.2" W x 35" D x 46.8" H

    • Manufacturer Information

    Entree
    Entree
    S48-MT

    Power Information

    115 volts
    1 

    Dimensions

    280 lbs.
    48 in.
    35 in.
    46 in.

    Shipping Information

    Your order will be shipped from
    Dickson, TN 37055

    Customer Pick Up

    (Not Available for pickup)


    NSF Listed
    NSF Approved
    This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
    UL Listed
    UL Listed
    This product is UL listed by the UL certification agency which means it meets safety and structural integrity standards for use in food service operations.

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