Everest Refrigeration EBB23 23.5" Wide One Section Solid Door Back Bar Refrigerator
Holds 220 12oz Cans or 125 12oz Bottles
Everest Refrigeration Model: EBB23 SKU: 270779
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Only for customers within the 48 contiguous states..
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Everest Refrigeration EBB23 Specifications
The Everest Refrigeration EBB23 is a compact one-section back bar refrigerator with a solid locking door, offering 8 cubic feet of storage and capacity for up to 220 twelve-ounce cans or 125 twelve-ounce bottles in a slim 23-1/2" wide footprint. A simple, dependable behind-the-bar storage solution for smaller bars, cafes, or service stations where space is tight but reliable beverage storage is still a must.
Digital controls with an LED display, auto defrost, and LED interior lighting with an on/off switch keep daily operation straightforward and low-maintenance.
Features:
- Back Bar Refrigerator
- one-section
- 23-1/2"W
- 8.0 cu. ft. capacity
- (220) 12 oz. can or (125) 12 oz. bottle capacity
- self-contained rear mounted refrigeration
- stainless steel countertop
- (1) solid hinged door (locking)
- (2) epoxy coated wire shelves
- digital controls with LED display
- auto defrost
- LED interior lighting with on/off switch
- textured & laminated black vinyl exterior
- galvanized steel interior walls & stainless steel floor
- (4) 5" swivel casters (2 locking)
- R290 Hydrocarbon refrigerant
- 1/5 HP
- 115v/60/1-ph
- 2.5 amps
- cord
- NEMA 5-15P
- NSF
- cETLus
- ETL-Sanitation
Warranty:
- 3 year parts & labor warranty
- 10 year compressor warranty
Manufacturer Information | |
| Brand | Everest Refrigeration |
|---|---|
| Model | EBB23 |
Power Information | |
| Power | 115 volts |
| Phases | 1 |
Item Dimensions | |
| Weight | 167.00 lbs. |
| Width | 23.50 in. |
| Depth | 32.00 in. |
| Height | 39.38 in. |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
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