Everest Refrigeration EBB48 49" Wide Two Section Solid Door Back Bar Refrigerator
27" Depth - Holds 490 12oz Cans or 344 120z Bottles
Everest Refrigeration Model: EBB48 SKU: 270777
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Everest Refrigeration EBB48 Specifications
The Everest Refrigeration EBB48 is a two-section back bar refrigerator with solid locking doors, offering 14 cubic feet of storage and capacity for up to 490 twelve-ounce cans or 344 twelve-ounce bottles in a compact 49" wide footprint. A reliable, straightforward behind-the-bar storage solution with a stainless steel countertop that earns its place in any bar setup.
Digital controls with an LED display, auto defrost, and LED interior lighting with an on/off switch keep daily operation simple and organized throughout a busy service.
Features:
- Back Bar Refrigerator
- two-section
- 49"W
- 14.0 cu. ft. capacity
- (490) 12 oz. can or (344) 12 oz. bottle capacity
- self-contained side mounted refrigeration
- stainless steel countertop
- (2) solid hinged doors (locking)
- (4) epoxy coated wire shelves
- digital controls with LED display
- auto defrost
- LED interior lighting with on/off switch
- textured & laminated black vinyl exterior
- galvanized steel interior walls & stainless steel floor
- R290 Hydrocarbon refrigerant
- 1/4 HP
- 115v/60/1-ph
- 3.5 amps
- cord
- NEMA 5-15P
- NSF
- cETLus
- ETL-Sanitation
Warranty:
- 3 year parts & labor warranty
- 10 year compressor warranty
Manufacturer Information | |
| Brand | Everest Refrigeration |
|---|---|
| Model | EBB48 |
Power Information | |
| Power | 115 volts |
| Phases | 1 |
Item Dimensions | |
| Weight | 269.00 lbs. |
| Width | 49.00 in. |
| Depth | 27.00 in. |
| Height | 37.25 in. |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
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