Everest Refrigeration EBB48G-SD 49" Wide Two Section Glass Door Back Bar Refrigerator
24.5" Depth - Two Sliding Glass Doors
Everest Refrigeration Model: EBB48G-SD SKU: 270762
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Everest Refrigeration EBB48G-SD Specifications
The Everest Refrigeration EBB48G-SD is a two-section back bar refrigerator with sliding glass doors, offering 13 cubic feet of storage and capacity for up to 420 twelve-ounce cans or 294 twelve-ounce bottles in a compact 49" wide footprint. The sliding glass doors keep beverage inventory visible and accessible while making it a natural fit for tighter bar setups where swing clearance behind the counter is at a premium.
Digital controls with an LED display, auto defrost, and LED interior lighting with an on/off switch keep daily operation simple and organized throughout a busy service.
Features:
- Back Bar Refrigerator
- two-section
- 49"W
- 13.0 cu. ft. capacity
- (420) 12 oz. can or (294) 12 oz. bottle capacity
- self-contained side mounted refrigeration
- stainless steel countertop
- (2) glass sliding doors
- (4) epoxy coated wire shelves
- digital controls with LED display
- auto defrost
- LED interior lighting with on/off switch
- textured & laminated black vinyl exterior
- galvanized steel interior wall & stainless steel floor
- R290 Hydrocarbon refrigerant
- 1/4 HP
- 115v/60/1-ph
- 3.5 amps
- cord
- NEMA 5-15P
- NSF
- cETLus
- ETL-Sanitation
Warranty:
- 3 year parts & labor warranty
- 10 year compressor warranty
Manufacturer Information | |
| Brand | Everest Refrigeration |
|---|---|
| Model | EBB48G-SD |
Power Information | |
| Power | 115 volts |
| Phases | 1 |
Item Dimensions | |
| Weight | 278.00 lbs. |
| Width | 49.00 in. |
| Depth | 24.50 in. |
| Height | 37.25 in. |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
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