Everest Refrigeration EBB69 68" Wide Two Section Solid Door Back Bar Refrigerator
27" Depth - Holds 800 12oz Cans or 504 12oz Bottles
Everest Refrigeration Model: EBB69 SKU: 270751
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Everest Refrigeration EBB69 Specifications
The Everest Refrigeration EBB69-24 is a two-section back bar refrigerator offering 20 cubic feet of storage and capacity for up to 700 twelve-ounce cans or 441 twelve-ounce bottles in a 68" wide footprint. Solid locking doors keep contents secure and temperature-stable behind the bar, with a stainless steel countertop adding practical workspace above.
Digital controls with an LED display, auto defrost, and LED interior lighting with an on/off switch keep daily operation simple and organized throughout a busy service.
Features:
- Back Bar Refrigerator
- two-section
- 68"W
- 24.0 cu. ft. capacity
- (800) 12 oz. can or (504) 12 oz. bottle capacity
- self-contained side mounted refrigeration, stainless steel countertop
- (2) solid hinged doors (locking)
- (4) epoxy coated wire shelves
- digital controls with LED display
- auto defrost
- LED interior lighting with on/off switch
- textured & laminated black vinyl exterior
- galvanized steel interior walls & stainless steel floor
- R290 Hydrocarbon refrigerant
- 1/4 HP
- 115v/60/1-ph
- 3.5 amps
- cord
- NEMA 5-15P
- NSF
- cETLus
- ETL-Sanitation
Warranty:
- 3 year parts & labor warranty
- 10 year compressor warranty
Manufacturer Information | |
| Brand | Everest Refrigeration |
|---|---|
| Model | EBB69 |
Power Information | |
| Power | 115 volts |
| Phases | 1 |
Item Dimensions | |
| Weight | 323.00 lbs. |
| Width | 68.00 in. |
| Depth | 27.00 in. |
| Height | 37.25 in. |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
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