Everest Refrigeration EBB69G 68" Wide Two Section Glass Door Back Bar Refrigerator
27" Depth - Two Hinged Glass Doors
Everest Refrigeration Model: EBB69G SKU: 270749
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Everest Refrigeration EBB69G Specifications
The Everest Refrigeration EBB69G is a two-section back bar refrigerator with glass hinged locking doors, offering 24 cubic feet of storage and capacity for up to 800 twelve-ounce cans or 504 twelve-ounce bottles in a 68" wide footprint. Clear glass doors keep beverage inventory visible and within easy reach throughout a busy service, making it a practical and attractive addition to any bar setup.
Digital controls with an LED display, auto defrost, and LED interior lighting with an on/off switch keep daily operation simple and organized throughout the day.
Features:
- Back Bar Refrigerator
- two-section
- 68"W
- 24.0 cu. ft. capacity
- (800) 12 oz. can or (504) 12 oz. bottle capacity
- self-contained side mounted refrigeration
- stainless steel countertop
- (2) glass hinged doors (locking)
- (4) epoxy coated wire shelves
- digital controls with LED display
- auto defrost
- LED interior lighting with on/off switch
- textured & laminated black vinyl exterior
- galvanized steel interior wall & stainless steel floor
- R290 Hydrocarbon refrigerant
- 1/4 HP
- 115v/60/1-ph
- 3.5 amps
- cord
- NEMA 5-15P
- NSF
- cETLus
- ETL-Sanitation
Warranty:
- 3 year parts & labor warranty
- 10 year compressor warranty
Manufacturer Information | |
| Brand | Everest Refrigeration |
|---|---|
| Model | EBB69G |
Power Information | |
| Power | 115 volts |
| Phases | 1 |
Item Dimensions | |
| Weight | 347.00 lbs. |
| Width | 68.00 in. |
| Depth | 27.00 in. |
| Height | 37.25 in. |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
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