Everest Refrigeration EBF1 27" Wide One Section Reach-In Freezer
21 Cubic Foot Interior Capacity
Everest Refrigeration Model: EBF1 SKU: 270666Select
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Only for customers within the 48 contiguous states..
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Everest Refrigeration EBF1 Specifications
The Everest Refrigeration EBF1 is a one-section reach-in freezer offering 21 cubic feet of frozen storage behind a full-height locking solid door in a compact 27" wide footprint. Simple, reliable, and built to last — a practical frozen storage solution for kitchens of any size where floor space is at a premium.
Digital controls with an LED display, auto defrost, and LED interior lighting keep daily operation straightforward and low-maintenance.
Features:
- Reach-In Freezer
- one-section
- 27"W
- 21.0 cu. ft. capacity
- self-contained bottom mounted refrigeration
- (1) full-height solid hinged self-closing door (locking)
- (3) epoxy coated wire shelves
- height adjustable clips
- digital controls with LED display
- auto defrost
- LED interior lighting
- stainless steel interior
- stainless steel front & sides
- galvanized steel top, bottom & rear
- (2) leg stabilizers
- (4) 5" swivel casters (2 locking)
- 1/2 HP
- 115v/60/1-ph
- 5.0 amps
- cord
- NEMA 5-15P
- NSF
- cETLus
- ETL-Sanitation
Warranty:
- 3 year parts & labor warranty
- 10 year compressor warranty
Manufacturer Information | |
| Brand | Everest Refrigeration |
|---|---|
| Model | EBF1 |
Power Information | |
| Power | 115 volts |
| Phases | 1 |
Item Dimensions | |
| Weight | 339.00 lbs. |
| Width | 27.00 in. |
| Depth | 33.13 in. |
| Height | 82.00 in. |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.




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