Everest Refrigeration EBF2 54" Wide Two Door Reach-In Freezer
50 Cubic Foot Interior Capacity
Everest Refrigeration Model: EBF2 SKU: 270664
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Only for customers within the 48 contiguous states..
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Everest Refrigeration EBF2 Specifications
The Everest Refrigeration EBF2 is a two-section reach-in freezer offering 50 cubic feet of frozen storage behind two full-height locking solid doors in a 54-1/8" wide cabinet. A solid, high-capacity frozen storage solution for commercial kitchens that need reliable, accessible freezer space without a three-section footprint.
Digital controls with an LED display, auto defrost, and LED interior lighting keep daily operation simple and organized — a dependable, full-size freezer for any demanding kitchen environment.
Features:
- Reach-In Freezer
- two-section
- 54-1/8"W
- 50.0 cu. ft. capacity
- self-contained bottom mounted refrigeration
- (2) full-height solid hinged self-closing doors (locking)
- (6) epoxy coated wire shelves
- height adjustable clips
- digital controls with LED display
- auto defrost
- LED interior lighting
- stainless steel interior
- stainless steel front & sides
- galvanized steel top, bottom & rear
- (2) leg stabilizers
- (4) 5" swivel casters (2 locking)
- 1 HP
- 115v/60/1-ph
- 7.5 amps
- cord
- NEMA 5-15P
- NSF
- cETLus
- ETL-Sanitation
Warranty:
- 3 year parts & labor warranty
- 10 year compressor warranty
Manufacturer Information | |
| Brand | Everest Refrigeration |
|---|---|
| Model | EBF2 |
Power Information | |
| Power | 115 volts |
| Phases | 1 |
Item Dimensions | |
| Weight | 590.00 lbs. |
| Width | 54.13 in. |
| Depth | 33.13 in. |
| Height | 82.00 in. |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
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