Everest Refrigeration EBF2-LAB 54" Wide Two Door Laboratory Freezer
Self-Closing Doors With Electronic Keypad Lock
Everest Refrigeration Model: EBF2-LAB SKU: 270665
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Everest Refrigeration EBF2-LAB Specifications
The Everest Refrigeration EBF2-LAB is a two-section laboratory freezer offering 33 cubic feet of frozen storage behind two full-height solid doors with electronic keypad locks in a 54-1/8" wide footprint. Individual keypad locks on each door provide precise access control, making it well-suited for labs, medical facilities, or any environment where frozen contents security and temperature integrity are essential.
Dual inverter compressors, digital controls with an LED display, auto defrost, and LED interior lighting deliver precise, energy-efficient performance with minimal maintenance required.
Features:
- Laboratory Freezer
- two-section
- 54-1/8"W
- 33.0 cu. ft. capacity
- self-contained bottom mounted refrigeration
- (2) full-height solid hinged self-closing doors with electronic keypad lock
- (6) epoxy coated wire shelves
- height adjustable clips
- digital controls with LED display
- auto defrost
- LED interior lighting
- stainless steel interior
- stainless steel front & sides
- galvanized steel top, bottom & rear
- (2) leg stabilizers(4) 5" swivel casters (2 locking)
- (2) 1/2 HP inverter compressor
- 115v/60/1-ph
- 3.3 amps
- cord
- NEMA 5-15P
- cETLus
- ETL-Sanitation
Warranty:
- 2 year parts & labor warranty
- 5 year compressor warranty
Manufacturer Information | |
| Brand | Everest Refrigeration |
|---|---|
| Model | EBF2-LAB |
Power Information | |
| Power | 115 volts |
| Phases | 1 |
Item Dimensions | |
| Weight | 491.00 lbs. |
| Width | 54.12 in. |
| Depth | 33.12 in. |
| Height | 77.00 in. |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
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