Everest Refrigeration EBGR1 27" Wide One Section Glass Door Reach-In Refrigerator
21 Cubic Foot Interior Capacity
Everest Refrigeration Model: EBGR1 SKU: 270661
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Everest Refrigeration EBGR1 Specifications
The Everest Refrigeration EBGR1 is a one-section glass door reach-in refrigerator offering 21 cubic feet of storage behind a full-height field reversible locking glass door in a slim 27" wide footprint. Clear visibility into the cabinet makes it easy to locate product quickly without opening the door, a small but useful efficiency in any busy kitchen or foodservice environment.
Digital controls with an LED display, auto defrost, and LED interior lighting with an on/off switch keep daily operation simple and reliable — a compact, visibility-forward refrigeration option for kitchens of any size.
Features:
- Reach-In Refrigerator
- one-section
- 27"W
- 21.0 cu. ft. capacity
- self-contained bottom mounted refrigeration
- (1) full-height glass hinged self-closing field reversible door (locking)
- (4) epoxy coated wire shelves
- height adjustable clips
- digital controls with LED display
- auto defrost
- LED interior lighting with on/off switch
- stainless steel interior
- stainless steel sides
- galvanized steel top, bottom & rear
- (2) leg stabilizers
- (4) 5" swivel casters (2 locking)
- R290 Hydrocarbon refrigerant
- 1/3 HP
- 115v/60/1-ph
- 3.0 amps
- cord
- NEMA 5-15P
- NSF
- cETLus
- ETL-Sanitation
Warranty:
- 3 year parts & labor warranty
- 10 year compressor warranty
Manufacturer Information | |
| Brand | Everest Refrigeration |
|---|---|
| Model | EBGR1 |
Power Information | |
| Power | 115 volts |
| Phases | 1 |
Item Dimensions | |
| Weight | 370.00 lbs. |
| Width | 27.00 in. |
| Depth | 33.13 in. |
| Height | 82.00 in. |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
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