Everest Refrigeration EBGR2 54" Wide Two Section Glass Door Reach-In Refrigerator
50 Cubic Foot Interior Capacity
Everest Refrigeration Model: EBGR2 SKU: 270660
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Only for customers within the 48 contiguous states..
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Everest Refrigeration EBGR2 Specifications
The Everest Refrigeration EBGR2 is a two-section glass door reach-in refrigerator offering 50 cubic feet of storage behind two full-height field reversible locking doors in a 54-1/8" wide footprint. The glass doors make it easy to spot what you need at a glance without opening the cabinet, a practical advantage in any fast-paced kitchen or foodservice environment.
Digital controls with an LED display, auto defrost, and LED interior lighting with an on/off switch keep daily operation simple and reliable — a solid, visibility-forward refrigeration solution for any commercial kitchen.
Features:
- Reach-In Refrigerator
- two-section
- 54-1/8"W
- 50.0 cu. ft. capacity
- self-contained bottom mounted refrigeration
- (2) full-height glass hinged self-closing field reversible doors (locking)
- (8) epoxy coated wire shelves
- height adjustable clips
- digital controls with LED display
- auto defrost
- LED interior lighting with on/off switch
- stainless steel interior
- stainless steel sides
- galvanized steel top, bottom & rear
- (2) leg stabilizers
- (4) 5" swivel casters (2 locking)
- R290 Hydrocarbon refrigerant
- 3/4 HP
- 115v/60/1-ph
- 7.0 amps
- cord
- NEMA 5-15P
- NSF
- cETLus
- ETL-Sanitation
Warranty:
- 3 year parts & labor warranty
- 10 year compressor warranty
Manufacturer Information | |
| Brand | Everest Refrigeration |
|---|---|
| Model | EBGR2 |
Power Information | |
| Power | 115 volts |
| Phases | 1 |
Item Dimensions | |
| Weight | 596.00 lbs. |
| Width | 54.13 in. |
| Depth | 33.13 in. |
| Height | 82.00 in. |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
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