Everest Refrigeration EBNF2 40" Wide Two Door Reach-In Freezer
Self-Contained Bottom-Mount Refrigeration
Everest Refrigeration Model: EBNF2 SKU: 270657
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Only for customers within the 48 contiguous states..
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Everest Refrigeration EBNF2 Specifications
The Everest Refrigeration EBNF2 is a two-section reach-in freezer offering 33 cubic feet of frozen storage behind two narrow full-height locking doors in a slim 39-3/8" wide footprint. The narrow door configuration makes it a sensible choice for tight kitchen layouts where swing clearance is limited, without giving up meaningful frozen storage capacity.
Digital controls with an LED display, auto defrost, and LED interior lighting keep daily operation simple and reliable — a space-conscious frozen storage solution for any commercial kitchen.
Features:
- Reach-In Freezer
- two-section
- 39-3/8"W
- 33.0 cu. ft. capacity
- self-contained bottom mounted refrigeration
- (2) narrow full-height solid hinged self-closing doors (locking)
- (6) epoxy coated wire shelves
- height adjustable clips
- digital controls with LED display
- auto defrost
- LED interior lighting
- stainless steel interior
- stainless steel front & sides
- galvanized steel top, bottom & rear
- (2) leg stabilizers
- (4) 5" swivel casters (2 locking)
- 1 HP
- 115v/60/1-ph
- 7.94 amps
- cord
- NEMA 5-15P
- NSF
- cETLus
- ETL-Sanitation
Warranty:
- 3 year parts & labor warranty
- 10 year compressor warranty
Manufacturer Information | |
| Brand | Everest Refrigeration |
|---|---|
| Model | EBNF2 |
Power Information | |
| Power | 115 volts |
| Phases | 1 |
Item Dimensions | |
| Weight | 451.00 lbs. |
| Width | 39.38 in. |
| Depth | 33.13 in. |
| Height | 82.00 in. |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
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