Everest Refrigeration EBWF1 29.25" Wide One Door Reach-In Freezer
Self-Contained Bottom-Mount Refrigeration
Everest Refrigeration Model: EBWF1 SKU: 270646
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Everest Refrigeration EBWF1 Specifications
The Everest Refrigeration EBWF1 is a one-section reach-in freezer offering 23 cubic feet of frozen storage behind a wide full-height locking door in a compact 29-1/4" wide footprint. The full-height single door provides easy, unobstructed access to the entire cabinet at once, making it a practical, space-efficient frozen storage solution for any commercial kitchen.
Digital controls with an LED display, auto defrost, and LED interior lighting keep daily operation simple and reliable throughout a busy service.
Features:
- Reach-In Freezer
- one-section
- 29-1/4"W
- 23.0 cu. ft. capacity
- self-contained bottom mounted refrigeration
- (1) wide full-height solid hinged self-closing door (locking)
- (3) epoxy coated wire shelves
- height adjustable clips
- digital controls with LED display
- auto defrost
- LED interior lighting
- stainless steel interior
- stainless steel front & sides
- galvanized steel top, bottom & rear
- (2) leg stabilizers
- (4) 5" swivel casters (2 locking)
- 1/2 HP
- 115v/60/1-ph
- 5.0 amps
- cord
- NEMA 5-15P
- NSF
- cETLus
- ETL-Sanitation
Warranty:
- 3 year parts & labor warranty
- 10 year compressor warranty
Manufacturer Information | |
| Brand | Everest Refrigeration |
|---|---|
| Model | EBWF1 |
Power Information | |
| Power | 115 volts |
| Phases | 1 |
Item Dimensions | |
| Weight | 348.00 lbs. |
| Width | 29.25 in. |
| Depth | 33.13 in. |
| Height | 82.00 in. |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
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